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This is an interesting article on if Mc Donalds changed to veggie burgers instead of the normal beef patties. LINK "The study compares the McVeggie burger with McDonald's beef burger and asks what if the next 100 billion burgers were McVeggie patties instead of beef? McDonald's customers would benefit from an estimated 1 billion more pounds of fiber, 550 million fewer pounds of saturated fat, 1.2 billion fewer total pounds of fat and even 660 million more pounds of protein, the authors say."
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